MEET THE OWNER
I was born and raised in Charlotte, NC. I graduated from Johnson and Wales in 2015 with degrees in culinary arts, food service management, and sustainability and wellness.
I've always been passionate about food and agriculture. So incorporating these two aspects of food gives farming a whole new dynamic. Our catering services are based upon eating well and knowing where your food comes from. Having the opportunity to grow and cook the food we make, allows me to connect with our community on a greater level.
We invite you join us on this journey!